How can I contain edible "blood" inside a cake?? - oval cake pan
My current thinking is to make an oval-shaped chocolate coating melted chocolate and then use a pen to fill it as soon as the cake.
Other ideas? I have not tried this before
Thursday, January 7, 2010
Oval Cake Pan How Can I Contain Edible "blood" Inside A Cake??
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6 comments:
bake a cake of bread in a bowl-shaped. Erosion of the middle (below), then cover with sweet milk and let the game of poor filling, then frost with a layer of caramel, let it be in a bowl.
This is today? So now you have the blood. You are on the right track, now what we need and edible capsule or capsules can work anything with chocolate and chocolate would push, I'm looking for the tool back to my savings Klett mini bottle of water, some siding, which to a certain size Nice caps, heat the 2 halves and glue them together, then the hole injection, and fuses closed. Good Luck
I have just the output, although only the effect with a small balloon is filled with water, you know it there, and once the effect and then drag the piece of rubber
Please do not invite me to one of its parts.
Big!
You could do a double-layer cake, put the icing on bottom layer, then a layer of blood. Turn the top layer and frost all the others.
As one of those Betty Crocker Bake kitchen and fill? I got mine from Bed Bath & Beyond. Or what happens to a white cake mix (buy protein) and the composition of the red jelly? The exterior is brown, but the interior is red! Or color or red. Or try www.ppk.com have a recipe for muffins.
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